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The pan' 'e saba is a bread flavored with sapa wine, walnuts, almonds, raisins, candied fruits and spices, and the panetton' 'e saba is instead a cake, made with the same ingredients but characterized by a softer texture.
 
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Ingredients:
Flour, sugar, lard, sapa wine, milk, eggs, cinnamon, spices, almonds, walnuts, candied fruit, raisins, anise seeds, toasted orange peel.
Allergenics:
gluten, lactose, egg's proteins, almonds, walnuts, spices
     
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